No need to argue over what restaurant to go to tonight, because you can dine everywhere! Hit up one spot for appetizers, another spot for entrees, a third for dessert – and of course, a few cocktails along the way.
• 1 oz. gin or Cognac
• 1/2 oz. Cointreau orange liqueur
• 1/2 oz. lemon juice
Pour the lemon juice, gin, and Cointreau into a cocktail shaker with ice cubes. Shake well. Strain into a chilled Champagne flute. Carefully fill with Champagne.
The leading app for finding and rating dishes, not just restaurants. With this visual guide to food in your area you can find whatever you’re craving, see what’s good at any restaurant and learn what FoodSpotters, friends and experts love wherever you go.